A Toast To Bread…

Bread, whether we enjoy it as a sandwich or with a meal does more for us than merely satisfying our hunger. If we pay attention, it lets us taste the histories of civilization in every bite as it nourishes our bodies and spirits. In evolving as we do; from fertility to growth, maturity and decay, bread is an apt metaphor of life itself.

In the Books of Exodus (16:1-36) and Numbers (11:1-9), bread, in the form of a mysterious substance called manna, was ‘given’ to the early Israelites during their desert tenure. The manna was ground and baked into cakes which purportedly tasted like honey or any other food one wished to imagine. Though no one knows what manna actually was, its etymology and physical form invited speculation that ran the gamut from coriander seed to ‘kosher’ locusts’, hallucinogenic mushrooms and bdellium, a sort of resin, perhaps from the tamarisk tree. This form of ‘bread’ appeared only until they reached and settled in Israel where they learned to cultivate grains. Eventually, grain-based bread was incorporated into religious ritual and made its way to our tables to symbolize the Temple altar. The bread we call ‘challah‘ was named for the piece of dough that was separated from the unbaked loaf and given to the Temple priests to burn as ‘minhah’, a sacrificial offering. According to rabbinical commentary on the Book of Numbers (15:19), it was to be made only from one of the five species of grain (wheat, barley, spelt, oats, and rye) though some commentators differed on which grains were indicated. Absent the Temple, destroyed in 70 C.E., this custom is now largely followed by religiously observant women who bake bread at home. Technically there are two words in Hebrew for bread; challah, an egg-based bread and lechem, bread baked for daily use. In biblical times, the Sabbath bread was probably a form of the pita we enjoy at Middle Eastern restaurants and bakeries.

While the long, complex history of bread and bread-making is worthy fodder for the myriad culinary tomes out there, I will be brief here, as the goal of An Illumination Of Blessings is to visually extract the essence of how bread came to us and the ways by which we honor it and our Creator. Accordingly, the two blessings on this page address all forms of bread and grain-based baked goods. Among the five species of grain that form the borders of my illustration is a stalk of rice. I’ve included it here both for its esthetic beauty and to represent its use in the Spanish or Sephardic Jewish tradition which basically adheres to Orthodox customs with differences in interpretation.

The process of bread-making from harvesting to oven to table is embodied in two figures. There is a woman carrying a sheaf of wheat standing beside an upper hand-stone and lower grindstone or quern. These were used to grind (mill) the grain until more efficient devices were developed. Grinding was a difficult, time consuming task commonly assigned to women. In ancient times, each household stored its own grain and it is known that at least three hours of daily effort were required to produce enough flour to make bread for a family of five.

In the lower right corner, a baker is standing behind a sack of flour and pantry scoop. Under one arm are two baguettes and a challah. The round challah is of a type used on the Rosh Hashanah holiday to signify the wish for a long life. The baguettes are there simply because they remind me of the delicious breakfast served in the pension where my husband and I stayed on our first visit to Paris. The oven paddle or ‘peel’ in his right hand is a tool that has been in use since ancient times to move loaves of bread and baked goods in and out of hot ovens. It symbolizes one of oldest hand crafts in the world. On a visit to the Egyptian galleries of the British Museum some years ago, I saw some actual 5,000 year old loaves of bread and stalks of wheat that, if they could speak, would tell of ancient summers in the Land of the Pharaohs.

The ‘ha-motzi’ blessing at the top of the page is for any bread made from the aforementioned five grains, while the blessing below it is the ‘mezonos’ recited over baked goods such as cakes, pastries, cereals and cooked grain goods like pasta or couscous. Online are many lists that specify which products require this blessing. One of these is: http://oukosher.org/guide-to-blessings/

Since baker’s products are as many and varied as their cultures, customs and their imaginations permit, I’ve chosen just a few representative samples of both bread and dessert items. In addition to the challah and baguettes mentioned above, there are bagels, pita and a croissant for breads. Two types of rugelach, apple strudel, sufganiyot (jelly donuts popular in Israel and the US), macaroons, hamentaschen (for the Purim holiday) and mandel brate (almond bread) with fruit and nuts stand for desserts.

There is one last detail for this blessing. If you look closely, the challah at the center of the page bears a tiny number 78. Students of Hebrew mysticism may know that the gematria (numerical equivalence of letters and words in Torah) of bread or lechem is 78; the letter lamed =30, the letter chet = 8 and the final letter mem = 40. One of the lessons learned by the Israelites after their exodus from Egypt was that their bread/manna, was a ‘heaven-sent’ daily miracle. And in many ways, it still is. While we no longer subsist on manna, we understand the thought process around this miracle as the basis for agricultural laws which we continue to develop, perhaps with divine guidance. Consequently, we are expected to recite Grace after each meal thanking G-d for sustaining us in this way. In gematria, the numerical equivalent for G-d’s Name is 26 and it appears each time in the Birkat Hamazon or Grace After Meals. Three times 26 = 78 to bring us full circle as we acknowledge our Creator and the miracles of life.

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Acts Of Kindness: States Of Grace?

In our visual media-oriented world, we often encounter posters, bumper stickers or heartwarming newspaper columns that urge us to ‘Perform Random Acts Of Kindness’. When these first began to appear around 1982, it might have been in reaction to the pervasive emphasis on individual needs and rights that characterized the ‘Me Generation’. Even today, with so much news of domestic and political strife reported in that same media, it seems we still haven’t learned how to do so easily.

Isn’t it strange and sad that we should need to be reminded? But given the complex duality of human nature, the need to be reminded is nothing new. Morality stories dominate the Old and New Testaments with the patriarch Abraham most commonly cited as the archetype of kindness for his hospitality to three Angels in human disguise. For this next page in An Illumination Of Blessings, I initially thought to present his story for this blessing, but for the reasons explained below, decided that the tiny tent above the Hebrew text would suffice as a meme for it.

The concept of kindness was later refined and codified in the Book Of Ruth (Megillat Ruth).* Upon being told to return to her people after being widowed, Ruth, a Moabite woman insists on remaining with her widowed Israelite mother-in-law, Naomi. Her statement, “Where you go I will go, and where you stay I will stay. Your people will be my people and your God my God,” became the takeaway message that defined love, loyalty and the sincere concern for another human being’s welfare. It also painted Naomi as possibly the best mother-in-law in history!

I decided to illustrate this story not only because it exemplifies our capacity for personal empathy, but because it also references the concept of ‘gleaning’; a mandated** act of kindness towards the entire community of impoverished men, widows and orphans. Gleaning is the practice of allowing these individuals to reap the corners of one’s fields and orchards following the initial harvest. The stone wall (which represents the parameters of a field) behind Ruth and Naomi, the sprigs of barley, olives, figs and grapes are memes for this idea, as are the sheaf of wheat and pomegranate branch in Ruth’s hand. I included the pomegranate here for two reasons. First, because of its association with fertility. In the story, Ruth will enable the continuation of Naomi’s line, becoming great-grandmother of King David. Second, because of its decorative presence throughout Judaic art and history. With its alleged 613 seeds, it serves as a metaphor of the 613 mitzvot or commandments that we are expected to perform throughout our lifetimes. Through performing these mitzvot, often referred to as ‘sparks’ (nitzotzot) we collectively ‘lift them up to light and repair the world’ (tikkun olam).

The additional significant image in my illustration is the small Hebrew letter ‘chet’ (pronounced gutturally) formed by three sheaves of wheat that hovers above and between the two women. This letter is from one of the Hebrew alphabets that I designed in 2012 called ‘Shefa’(abundance) shown below:

The letter chet begins the words ‘chittah’ (wheat) and chesed which means kindness or benevolence. It suggests the limitless loving-kindness that characterizes G-d and which, by extension, suffuses all of creation. The verse from Pirke Avot 1:2 (Ethics of the Fathers) attributed to the Second century High Priest Shimon HaTzaddik (Simon The Righteous) makes this clear: “The world exists through three things: Torah, Avodah (Temple service) and acts of loving kindness.” No matter how small or insignificant these may seem when they occur, each one is ultimately a part of the larger purpose for which we were created.

I am reminded here of the phrase ‘a state of grace’, which in Christian theology denotes an absence of sin in an individual. From my perspective, while Judaism dwells less on sin and redemption than on ‘kavanah’ or intention, this phrase can also describe the ideal, altruistic state of mind surrounding the performance of a mitzvah, an act of loving kindness.

May you be blessed with abundant mindful opportunities to fulfill and receive acts of loving kindness and, if you’ll permit me a bit of wordplay, a ‘taste of grace’.

* found in Ketuvim or the Writings volume of Torah.
** “And when ye reap the harvest of your land, thou shalt not wholly reap the corners of thy field, neither shalt thou gather the gleanings of thy harvest. And thou shalt not glean thy vineyard, neither shalt thou gather every grape of thy vineyard; thou shalt leave them for the poor and the stranger: I am the Lord your God.” –Leviticus/Vayikra 14:9-10

Omer, Emor & Zohar: Of Stars & Seasons

This year’s observance of the Lag B’Omer holiday began on Wednesday evening and continued until sundown on Thursday. Accordingly, the Torah portion from the Book of Leviticus/VaYikra that will be read tomorrow is named Emor and addresses the significance and structure of the seasons of our year.

Parashah Emor, meaning ‘speak ‘in Hebrew is one of perceptive contrasts. Although the festivals of the Jewish year are introduced in the book of Exodus, they are reprised in this section of Leviticus to include the laws applying to Kohanim, the priests of Israel. While these laws serve to set the role of the Kohanim apart from the community, they also teach us that even in times of great misfortune and sadness, it is important to retain holiness and joy in life by the regular observance of festivals and holy days. Our calendar is an important means for the understanding and intelligent use of time. It allows us to set aside our daily routines and enter a state of transformation leading to spiritual growth. For example, the search on the eve of Passover to remove traces of bread (chametz) from our homes equates with a search and examination of our own imperfections. Judaism employs a luni-solar calendar in which the year corresponds with the solar calendar and its months match the lunar calendar. Since the twelve months of the Jewish calendar are about eleven days short of a 365-day year, a leap month is added to the calendar on a 19-year cycle. The Hebrew zodiac in the illustration illuminates this concept.

The parashah focuses on the observances and performances of good deeds (mitzvot) for the festivals of Passover (Sefirat ha’Omer or Counting of the Omer), Shavuot (Shtei Ha’Lechem or Grain Offering), Rosh HaShanah (Yom Teruah or Blowing of the Shofar), Yom Kippur (Fasting) and Sukkot (Sukkah Booth & Arba Minim or Four Species). In choosing images for this parashah, I’ve focused on the ‘Counting of the Omer’ that occurs during the 49 days between Passover (The Exodus from Egypt) and Shavuot (The Giving of the Law on Mt. Sinai). ‘Omer‘ is the Hebrew word for ‘sheaf’, an offering of grain brought to the Temple in hopes of a healthy barley harvest. For a seven-week period, one ‘omer‘ is set aside and counted on each of the 49 days. This practice commemorates the length of time taken by the Israelites to reach Mt. Sinai from Egypt after the Exodus. According the Zohar, a collection of classic Jewish mystical treatises, this is also a period recognizing their transition from spiritual impurity to becoming a people in a profound relationship with God inaugurated by their receipt of the Law on Shavuot.

For those of you who have not seen it, the illustrations for this parashah are adapted from my book Between Heaven & Earth: An Illuminated Torah Commentary (Pomegranate, 2009)* as is the interpretation above. Between the zodiac of the Hebrew year and a grid depicting the counting of the omer with a sprig of barley, the young boy holding a small etrog (citrus) tree reflects a custom among Orthodox Jews that is observed on Lag B’Omer. Until he reaches the age of three, a child is considered unable to interact fully with this world, as he is deeply absorbed in building his spiritual infrastructure. After this time, his family and friends stage an ‘Upshernish‘ or formal haircut celebration to initiate his ‘entry into the world’. If a child’s birthday falls between Passover and Lag B’Omer when hair is not permitted to be cut, the event is postponed until Lag B’Omer. Having attended several of these events, I am always touched by the tender poignance radiating from the child and parent who supports him. The tiny etrog tree and the letter aleph are included here as symbols of the Torah learning and mitzvot that the child will begin to experience. It is heartening to know that we too, can observe this time cognizant of our journey towards fuller spirituality. Hag Sameach!

*For previews and purchase information of Between Heaven & Earth: An Illuminated Torah Commentary (Pomegranate, 2009) visit: http://bit.ly/g2D9Lm