FROM THE MOMENT IN CREATION when G-d ‘breathed’ the soul of life into Adam’s nostrils, we were made to understand how noses and souls are gateways to experiencing our existence. Shortly thereafter, Adam and Eve were instructed concerning the source of their nourishment: “Of every tree of the garden you may freely eat. But of the Tree of Knowledge of good and evil you shall not eat of it, for on the day that you eat thereof, you shall surely die” (Genesis 2:16-17). Overcome by their curiosity, they disobeyed, giving birth to the history of religion and its consequences. Oddly enough, scholars and rabbis reasoned, the first couple were not punished merely for eating forbidden fruit, but for the way in which they ate it; without the intention of holiness, without gratitude for its Source.
How does one define gratitude? In its simplest form, a ‘thank you’ suffices for most occasions, but doesn’t really do justice to the more deeply felt emotions when you are on the receiving end of altruistic largesse whether it be a kind word, service or unexpected material gift. That is where blessings allow us to be more creative in expressing those emotions, not just to our fellow humans, but to the One whom we credit as the Source of such gifts.
When it comes to food, which is undeniably physical, a blessing does more than address what we are about to consume. Yes, we eat to strengthen our bodies to healthfully house our souls, but each time we eat, we also recognize our senses of sight, taste and smell which connect our physical and spiritual essences.
Judaism offers many opportunities to spiritually acknowledge all the wondrous elements of life on this planet, yet sometimes when the object of our gratitude does not fit clearly into a category specified by one of the many existing blessings, say for particular foods that we enjoy, there is the Shehakol or ‘everything’ blessing for those singular forms of nourishment. It is recited before eating or drinking any foods other than ‘fruits’ of the earth or trees, wine, or breads.
The types of foods included under the Shehakol rubric are: meat, chicken, fish, cheese, mushrooms, wild herbs, some edible flowers, eggs and soy-based products. Drinks include: water, fruit juice, fruit smoothies, tea, cocoa and coffee.
This blessing also covers some ‘manufactured’ foods or those prepared with a combined ingredients such as soups, candy, ice cream, peanut butter or baked desserts like apple pie; however, the ingredients used for these combined foods should not be recognizable within the product in their original form to qualify for the Shehakol. If they are still recognizable after cooking or processing, they would require individual blessings such as the ones recited for fruit of the trees or the earth.
Much specific information on this blessing and the rules for its application may be found online*, in contemporary publications and in classic texts such as the Mishnah Brurah and the Shulchan Aruch*, but for this book, I’ve illuminated the Shehakol (#36 out of 36!) for An Illumination Of Blessings! as just an appetizer so to speak, to provoke your curiosity and learning.
To learn more about this successfully funded Kickstarter project and pre-order your own book and prints, please visit: http://www.kickstarter.com/projects/1330347473/an-illumination-of-blessings and: http://winnlederer.com/blessings/index.htm
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** The Mishnah Berurah or Clarified Teaching (by Polish Rabbi Yisrael Meir Kagan (1838-1933) is a commentary on the first section of the Shulchan Aruch or The Set Table (Yosef Caro-Venice,1563)-which addresses the laws of prayer, synagogue, Shabbat and holidays .
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